Chinese Spinazie - Bayam - 1,5g
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- Chinese variëteit
- Rauw: milde, nootachtige en subtiel zoete smaak
- Gekookt: zachte, zoete smaak en absorbeert smaken van ingrediënten tijdens het koken
- Buiten, kassen
- Klein tot middelgrote ovale, groene bladeren
- Kan donkere paarse, fuchsia en kastanjekleurige kleuren in het midden van de bladeren ontwikkelen
- Vers: salades, dips of sauzen
- Gekookt: gebakken met knoflook, gestoomd, roerbakken, soepen, stoofschotels en curry's
- Populaire vervanging voor spinazie of snijbiet
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