Beetroot - Chioggia - 2 g
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Available in stock (30)
Origin: Beetroot ‘Chioggia’ is a historic Italian heirloom variety originating from the coastal town of Chioggia near Venice, prized for its distinctive concentric ring pattern and sweet flavour
Flavour: Mild, sweet, and delicate with less earthy intensity than traditional dark red beetroot varieties
Best place to grow: Thrives in open fields, raised beds, and fertile vegetable gardens with loose well-drained soil in full sun
Fun Fact: ‘Chioggia’ is often called the “Candy Stripe Beet” because of its striking red and white rings revealed when sliced
Shape, size & colour: Produces smooth round roots with pale red skin and beautiful alternating pink-red and white internal rings beneath fresh green foliage lightly flushed with red
Applications: Ideal for fresh salads, roasting, steaming, pickling, decorative vegetable platters, and gourmet dishes
Planting Period: March to July
Maturity Period: Approximately 55–65 days from sowing
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