Cauliflower - Cavolfiore Verde de Macerata - 3.2 g
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Available in stock (30)
Origin: ‘Cavolfiore Verde di Macerata’ is a traditional Italian cauliflower variety originating from the Marche region, appreciated for its distinctive green heads and reliable autumn harvests
Flavour: Mild, slightly sweet, and delicately earthy with a tender texture that remains pleasant after cooking
Best place to grow: Thrives in open fields, raised beds, and fertile vegetable gardens with full sun and consistently moist well-drained soil
Fun Fact: Green cauliflower varieties contain higher levels of chlorophyll than white types, giving them their unique colour while maintaining a mild flavour
Shape, size & colour: Produces medium to large compact green heads surrounded by broad blue-green protective leaves
Applications: Ideal for steaming, roasting, gratins, soups, pasta dishes, and fresh vegetable preparations
Planting Period: February to June
Maturity Period: Approximately 80–100 days from sowing
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