Celery - Goliath - 0.25 g
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Available in stock (30)
Origin: A traditional European celeriac variety selected for its large root size and reliable performance
Flavour: Strong, aromatic celery flavour with a rich, earthy depth, especially after cooking
Best place to grow: Open fields or raised beds in fertile, moisture-retentive soil with full sun to partial shade
Fun Fact: Goliath is named for its ability to produce exceptionally large roots when given sufficient water and nutrients
Shape, size & colour: Produces large, round to slightly flattened roots with light brown skin and creamy white flesh; foliage is strong and upright
Applications: Ideal for soups, stews, purées, roasting, salads, and traditional celery root dishes
Planting Period: February to April (indoors)
Maturity Period: 120–150 days from sowing
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