Chervil common - 5g
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- European origin (a staple in French cuisine)
- Mild, anise-like flavour with a hint of parsley
- Best grown outdoors in partial shade, thrives in cool, moist soil
- Delicate, feathery green leaves with a fast-growing habit
- Prefers cooler temperatures and can be grown year-round in mild climates
- Ideal for seasoning soups, salads, omelets, and herb butters
- Sowing period: March to September
- Maturity period: 40–50 days
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