Cucumber - Hokus - 2 g
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Available in stock (26)
Origin: A Central European cucumber variety traditionally grown for outdoor cultivation and pickling
Flavour: Fresh, crisp, and mildly sweet with a classic cucumber taste
Best place to grow: Open fields, raised beds, or containers in a warm, sunny and sheltered position
Fun Fact: Hokus is especially valued for its reliable performance and suitability for both fresh use and pickling
Shape, size & colour: Produces medium-sized, cylindrical fruits with dark green skin and a firm texture
Applications: Ideal for fresh salads, slicing, pickling, and traditional preserved cucumber dishes
Planting Period: April to June (direct sow or after frost)
Maturity Period: 50–60 days from sowing
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