Dill - 3g
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- Mediterranean origin (widely used in European and Middle Eastern cuisine)
- Fresh, slightly tangy flavour with hints of anise and citrus
- Best grown outdoors in well-drained soil or in pots on sunny windowsills
- Fast-growing annual with delicate, feathery green leaves and yellow flowers
- Attracts beneficial insects and supports pollinators
- Ideal for seasoning fish, pickles, salads, sauces, and soups
- Sowing period: March to July
- Maturity period: 40–60 days
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