Hot Pepper - Cayenne Long Slim - 1,5 g
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Available in stock (45)
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Origin: A classic South American variety, widely grown for its spicy and flavourful fruits
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Flavour: Fiery, bold, and slightly smoky, with a heat level ranging from 30,000 to 50,000 Scoville units
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Best place to grow: Thrives in greenhouses, raised beds, or warm outdoor gardens with full sun
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Fun Fact: Cayenne peppers are often dried and ground into cayenne powder, a staple spice in many cuisines
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Shape, size & colour: Produces long, slender, slightly wrinkled peppers that mature from green to deep red
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Applications: Perfect for drying, making hot sauces, seasoning dishes, and adding a spicy kick to any meal
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Planting Period: Early spring to mid-summer (start indoors for best results)
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Maturity Period: 75-90 days from transplanting
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