Lovage - 1.5 g
Expiration Date:
Available in stock (44)
Origin: A hardy perennial herb long cultivated across Europe and Asia for its aromatic leaves, stems, roots, and seeds
Flavour: Rich, intensely aromatic with a flavour profile reminiscent of celery and parsley with a hint of anise-like warmth
Best place to grow: Open herb beds, perennial borders, or large containers in full sun to partial shade in fertile, moist soil
Fun Fact: Lovage is sometimes called the “Maggi herb” because its leaves and seeds add deep savoury notes similar to the flavour enhancer of the same name
Shape, size & colour: Tall, robust green plants with hollow, celery-like stems and large, deeply divided leaves; tiny yellow-green umbrella-shaped flowers form in summer
Applications: Use fresh or dried leaves in soups, stews, stocks, and salads; stalks can be eaten like celery; seeds add aromatic spice to breads, pickles, and dishes; roots are also edible
Planting Period: March to May (indoors or direct sow) / Autumn for spring emergence
Maturity Period: 85–95 days from sowing for a harvestable plant, with full perennial establishment in the second year
Couldn't load pickup availability
Shipping & Return
Shipping & Return
We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Grown with care, packed with nature.
Our organic products are nurtured from seed to harvest using sustainable methods that protect the earth and support biodiversity. Each item is thoughtfully packed to preserve its natural goodness, delivering freshness and purity straight to your home.
