Pepper - Hungarian Yellow Wax - 10 Seeds
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Available in stock (29)
Origin: A traditional Hungarian pepper variety widely grown for both fresh use and preservation
Flavour: Mild to medium heat with a fresh, slightly tangy pepper taste
Best place to grow: Open fields, raised beds, or containers in a warm, sunny position
Fun Fact: Hungarian Yellow Wax is commonly used in pickling and is a staple in Hungarian cuisine
Shape, size & colour: Produces elongated, waxy fruits that ripen from pale yellow to orange and red
Applications: Suitable for fresh use, pickling, stuffing, grilling, and cooking
Planting Period: February to April (indoors)
Maturity Period: 60–70 days from sowing
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Our organic products are nurtured from seed to harvest using sustainable methods that protect the earth and support biodiversity. Each item is thoughtfully packed to preserve its natural goodness, delivering freshness and purity straight to your home.
