Pepper - Madame Jeanette - 10 Seeds
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Available in stock (29)
Origin: A traditional chilli variety from Suriname and the Caribbean, highly regarded in Creole cuisine
Flavour: Very hot with a distinctive fruity, citrus-like aroma
Best place to grow: Greenhouse, polytunnel, or a warm, sheltered outdoor spot with full sun
Fun Fact: Madame Jeanette is a key ingredient in many Surinamese and Caribbean dishes, valued for flavour as much as heat
Shape, size & colour: Produces lantern-shaped fruits that ripen from green to bright yellow
Applications: Ideal for hot sauces, marinades, Caribbean dishes, and spicy cooking in small quantities
Planting Period: February to April (indoors)
Maturity Period: 90–110 days from sowing
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Our organic products are nurtured from seed to harvest using sustainable methods that protect the earth and support biodiversity. Each item is thoughtfully packed to preserve its natural goodness, delivering freshness and purity straight to your home.
