Pepper - Papecchia - 10 Seeds
Expiration Date:
Available in stock (28)
Origin: A traditional Italian sweet pepper variety, commonly grown in southern Italy
Flavour: Mild, sweet, and aromatic with a rich pepper taste
Best place to grow: Open fields, raised beds, or containers in a warm, sunny location
Fun Fact: Papecchia peppers are traditionally used in Italian regional cooking, both fresh and roasted. SHU 1.000 - 25.000
Shape, size & colour: Produces medium-sized, elongated fruits that ripen from green to deep red
Applications: Excellent for fresh use, roasting, grilling, stuffing, and cooking
Planting Period: February to April (indoors)
Maturity Period: 65–75 days from sowing
Couldn't load pickup availability
Shipping & Return
Shipping & Return
We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Grown with care, packed with nature.
Our organic products are nurtured from seed to harvest using sustainable methods that protect the earth and support biodiversity. Each item is thoughtfully packed to preserve its natural goodness, delivering freshness and purity straight to your home.
