Rhubarb - Victoria - 1 g
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- British origin
- Sweet-tart flavour with a hint of citrus
- Best grown outdoors in rich, well-drained soil
- Vigorous variety with thick, deep red stalks and green tops
- Hardy perennial that produces for years once established
- Ideal for pies, jams, crumbles, and sauces
- Sowing period: March to April
- Maturity period: Harvest from the second year onwards
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