Swiss Chard - Rhubarb - 5 g
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Available in stock (30)
Origin: Swiss Chard ‘Rhubarb’ is a striking Beta vulgaris variety valued for its deep red stems, vigorous growth, and excellent culinary versatility
Flavour: Mild, earthy, and slightly sweet with tender leaves and crisp succulent stems
Best place to grow: Thrives in open fields, raised beds, vegetable gardens, and large containers in full sun to partial shade
Fun Fact: The vivid ruby-red stems of ‘Rhubarb’ Swiss chard make it one of the most decorative leafy vegetables for ornamental kitchen gardens and edible landscaping
Shape, size & colour: Produces large dark green slightly crinkled leaves with vibrant deep red stems and veins on strong upright plants
Applications: Ideal for stir-fries, steaming, soups, pasta dishes, salads, and colourful ornamental vegetable gardens
Planting Period: March to July
Maturity Period: Approximately 50–60 days from sowing
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